Update: We are now open 7 days/week
from 5.30pm-11pm
Elegant Dining Restaurant Pattaya
Best restaurant to celebrate an anniversary or birthday
We have the best stocked bar and wine cellar in the area.
Wide range of world class meats.
Dress Code. Please dress Smart / Casual
* No Beachwear or Flip Flops
* No sleeveless T shirts
* Click here..
Phone numbers:
08402 64989 +66 8402 64989
09077 29993 +66 9077 29993
Serving our loyal customers for almost 13 years.
Known for our Chefs tasting Menu and large Steak menu
Thailands largest Gin Bar Lounge with 180+ Gourmet Gins and a nice selection of
House Wines by the glass.
One of Pattaya's Best Selection of Steaks & Gourmet Cuisine
Flamed Grilled, Pan Seared, or Roasted to your preference
Australian Black Angus Grain Fed Beef Fillet
High quality Excellent flavour. Juicy. Tender.
7oz / 200g - 1090
Premium Black Angus Reserve Beef Fillet MB3
180 days Grain Fed highly Marbled
Great flavour, melts in your mouth
6oz / 160g – 1150 or 8oz / 220g – 1490
Black Angus Beef Rib Eye 270 Day Grain Fed
Aus. Premium quality beef, Marble score #2-3,
juicy, Nicely marbled with perfect texture
10.5oz / 300g - 1190
Certified Wagyu Prime Beef Rib Eye
Aus. Premium quality beef, Marble score #4-5,
juicy, highly marbled with an intense
marbled flavour and texture
10.5oz / 300g - 1690
Certified Australian Wagyu MB7 Beef Fillet
Holding the current title of ‘World’s Best Steak Producer’
for two consecutive years
Well marbled, producing an intense rich flavour
Pan Seared then oven cooked
7oz / 200g – 3400
Our Restaurant is our passion
We have romantic table settings decorated with rose petals for weddng anniversaries and Proposals
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Freshly cooked cuisine inspired by French cooking.
Our imported meats and steaks are fresh and never frozen. We have the largest selection of Imported Beef and other meats in Pattaya boasting 5 world class cuts, we also have Lobster, Oysters, Foie Gras, Fine wines and Spirits. Inspired by French cooking hence our name, Our menu has now evolved to encompass many other cuisines.
Oysters and other fresh items are subject to availability on the night.
Our restaurant is located in a quiet road in a romantic Thai Bali-style house with a beautiful garden courtyard with a terrace. We’re sure you’ll feel at home right away. Cafe des Amis has some of the friendliest and highly-trained staff in Pattaya. Superb cuisine, great service,and a unique ambiance rarely found in Thailand.
Bar & Cellar
Welcome to Thailands Largest Gin Bar!
We have one of the best-stocked bars that you will find anywhere, with over 300 different spirits and liqueurs, including 180+ boutique Gins; 35+ Fine Whiskeys and 13 Cognacs, 30+ Vodkas.
10 Premium Wines by the glass.
very authentic mixed cocktails using premium spirits.
We serve a perfect measure in a beautiful rock glass nobody needs a double at CDA.
We have a large wine cellar with over sixty labels from around the world and 10 different varieties of Champagne. We have a nice selection of wine by the glass such as a bordeaux red, Chile Cabernet, Sauvignon Blanc, Chardonnay, Prosecco, and a Full bodied Italian Ripasso.
If you would like to bring your own wine, the corkage charge is 700 Baht
for a regular size bottle (75cl)
Champagne Corkage 1000 Baht (using premium glassware)
Spirits Corkage 1500 Baht including ice bucket refills
( maximum of 3 of your own bottles can be opened per table / visit )
We have inside and outside dining areas.
One of the nicest Garden Dining areas in Pattaya with Electric Closing Roof and AC, & a Beautiful Dining room inside.
5 Course Set Menu 2690 Baht
Amuse Bouche Trio
Selection of miniature appetisers to excite your mouth
Appetizer
Lobster and Prawn Ravioli with champagne sauce and truffle oil
Pre Main Course
Pan Roasted Snow Fish Fillet, Avocado Salsa
Main Course 1
AUS Wagyu MB7 Beef Tenderloin, creamed potato and vegetables .
Dessert
Tarte Tatin (French Upside down Apple Pie)
Vanilla Ice Cream Flamed with Laurent Jouffe Cognac
4 Course Set Menu 1490 Baht
Amuse Bouche Trio
Selection of miniature appetizers to excite your mouth
Appetizer
Foie Gras Tortellini with Mushroom, Parmesan and Gorgonzola Sauce
Main Course
Rosemary and Herbs Crusted Norwegian Salmon
Carrot Purée with a hint of Ginger, Parsley extract,
Prawn Bisque oil and roasted Fennel
Dessert
Tarte Tatin (French Upside down Apple Pie)
Vanilla Ice Cream Flamed with Laurent Jouffe Cognac
ADDRESS
391/6, Moo 10, End of Soi 11,
Thap praya, Pattaya, Thailand 20260
GPS location: N12’54.792 E100’52.404
RESTAURANT OPENING HOURS
5.30pm to 11pm
5.30pm to 11pm
5.30pm to 11pm
5.30pm to 11pm
5.30pm to 11pm
5.30pm to 11pm
5.30pm to 11pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Call us between 10am and 11pm:
08402 64989 +66 8402 64989
09077 29993 +66 9077 29993
You can contact us on LINE and WHATSAPP (Add this number +66840264989)
If you are not in Thailand use this booking request form
for future bookings.
Reservations for today are by phone or Whatsapp only (not by online reservation form)
We are located less than 1km from Walking St, direction of Jomtien
200yds before Sugar Hut
Address: End of Soi 11, Thap Phraya road.
If using GPS Please check the address is showing Soi 11, Take the long straight roads if the route seems
windy or complicated select the direct route
Dont
Hotel Taxi Chauffeur Available (Major Hotels only)
Taxi Chauffeur is Not available to villages or condos and hard to find places, please use the app
on your phone called GRAB
HOTEL PICK UP PRICES:
Tara Court Pratumnak = 200
Royal Cliff, Sheraton Hotel, Rabbit resort =250
Marriott, Dusit D2, Baracuda Hotel, Hilton = 250
Siam@Siam, Holiday Inn, Amari, Dusit Thani, = 300
Cape Dara, Grand Centara Wongamat = 350
Call us if you need us to speak Thai with your taxi driver and explain our address.
The car below will be waiting for you at your hotel reception exactly when you have booked it.
Please be at reception at the time.
If you are late for your pick up.. we understand that your wife might be taking a long time to get ready.. the driver will sometimes not be able to wait long and he may have to go to his next booking.
